Many moons ago, I used to make really delicious gingerbread houses. I think I stopped mostly because they were a bit tricky to assemble. In order to have a nice soft gingerbread that you actually wanted to eat, you needed to have a cardboard form for your house, plus super-sticky frosting. I really need to find that recipe, though, because after our experience putting together a pre-fab gingerbread train this Christmas, my vow is never again with a pre-fab.
|Help from Auntie Dani|
The gingerbread was rock hard!
Well, of course it was. It needed to be in order to stand up all on its own and not frustrate a small child who was building with it. But come on...this stuff was completely inedible. Nonetheless, Katherine enjoyed herself and was able to do much of it alone, or with just a bit of help.
|Help from Papa (our son Nate)|
Photos copyright 2013 Cyndi Lavin. All rights reserved. Not to be reprinted, resold, or redistributed for profit. May be printed out for personal use or distributed electronically provided that entire file, including this notice, remains intact.
Technorati Tags:mixed media,collage,assemblage,digital art,photography,altered books,art journals